Fish, whether from the sea, lake or river, makes its way into this tasting path, showing the potential of also less commonly used fish, but which turn out to be fundamental in our attempt to minimize all waste in the kitchen, using every part of the product to compose the different elements of the dish.
His style is a fusion of traditional Italian flavors with those of international cuisine.
He has been collaborating with Chef Ribaldone since 2019.
A dynamic personality, always open to new challenges.
The front-of-house and kitchen team consists of very young people from all over Italy, some with important backgrounds and others just getting started, but all with the same passion and enthusiasm for this work and in love with the Nordelaia project.
Via Piazze 14, 15010 Cremolino (AL)
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