LORTO
at Nordelaia
Where Piedmont meets the world
Set in the hills of Alto Monferrato, within Nordelaia, LORTO begins with a simple idea: start from the land.
Here, cuisine is not a fixed expression but an evolving process. A continuous dialogue between garden, season and territory, where each ingredient is carefully selected, respected and interpreted with precision.
Led by Executive Chef Charles Pearce, with the consultancy of chef Andrea Ribaldone, LORTO brings together Italian roots and an international sensibility. A natural balance between technique and instinct, structure and freedom.
Vegetables from our garden set the rhythm. Around them, a living cuisine takes shape — one that shifts, adapts and evolves with the seasons. Local producers are an integral part of this story, contributing to a supply chain that is thoughtful, close and deeply connected to Piedmont.
LORTO is also about a way of gathering around the table. More open, more fluid, more spontaneous. An experience shaped by time, people and the pleasure of sharing.
A restaurant to be lived, rather than defined.
Discover LORTO at Nordelaia.
Charles
Joshua
Pearce
His style is a fusion of traditional Italian flavors with those of international cuisine.
He has been collaborating with Chef Ribaldone since 2019.
Andrea
Ribaldone
A dynamic personality, always open to new challenges.
The brigade
The front-of-house and kitchen team consists of very young people from all over Italy, some with important backgrounds and others just getting started, but all with the same passion and enthusiasm for this work and in love with the Nordelaia project.
Contact
Us
Via Piazze 14, 15010 Cremolino (AL)
or by email at info@nordelaia.com with object of the email “LORTO RESERVATIONS”