Season, rhythm, sharing

At LORTO, the menu follows the seasons, without being tied to them. It starts with our garden and local Piedmont producers, then moves with a more international rhythm — built around sharing, bold flavours and unexpected combinations.

Vegetables remain at the centre, supported by a menu that moves from LORTO signature snacks and small plates through to seasonal vegetable dishes, dry-aged fish and prime meats. Much of the cooking is led by the grill, with dishes designed to be enjoyed together at the table. The meal finishes with desserts that carry a subtle British influence — balancing comfort with precision.

The kitchen reflects chef Charles Pearce’s background — Italian ingredients, international technique, and the easy, confident energy of London’s dining scene, where different ideas come together naturally.

The wine list follows the same approach. NORDI wines — Brut, Gavi, Timorasso and Dolcetto — sit at the heart, joined by our new Pinot Noir. Alongside, a wider selection keeps things flexible and easy to pair.

The bar plays its part throughout. Aperitivo, classic cocktails and signature drinks sit comfortably alongside the food, shaping the experience from the moment you arrive.

Discover the LORTO menu.