The Lounge Bistro at Nordelaia is an informal space where the excellence of local and Italian ingredients meets international influences, inspired by the experience and heritage of Chef Charles Pearce. Indulge in a full sensory experience: enjoy the breathtaking views over the Monferrato hills while savouring the distinctive character of our fine wines and signature cocktails.

The Lounge Bistro welcomes you in the lounge bar or, during the warmer months, on the stunning terrace overlooking the rolling hills of Cremolino.

Inspired by a modern osteria, the Lounge Bistro is the result of Chef Charles Pearce’s meticulous research, selecting the finest local producers and incorporating ingredients from our very own garden to ensure an authentic and sustainable dining experience.

The menu celebrates a fusion of Italian tradition and international flavours, offering a diverse selection of small plates perfect for sharing. These dishes are a reflection of both the local region and the chef’s global influences, creating a vibrant and memorable dining experience.

Among our signature sharing dishes, savour the Pane e ragù – toasted bread with slow-cooked beef ragù, the Spring Olivier Salad – with pickled chillies and artisanal breadsticks, or the Onion and Confit Potato Tortilla, also available with black truffle. Follow with a selection of artisanal cured meats, homemade fresh pasta, perfectly cooked dry-aged steaks, grilled fish, and fresh seasonal side dishes.

Each dish is designed to enhance the authentic flavours of the region with a creative touch.

Our wine list features a carefully curated selection from around the world, including Nordelaia’s own Nordi collection – Brut Pinot Noir, Gavi, Timorasso, Dolcetto, Barbera, and Monferrato Rosso.

These are youthful wines with great potential.

Indulge in one of our signature cocktails or enjoy a timeless classic from our mixology selection.