Chef Charles Pearce draws inspiration from the great regional tradition with an evolutionary twist that transforms each recipe, even the best-known, into a brand-new dish. Recurring on the menu is the raw material of the area, from vegetables to meat, as in the Cervere leek flan, pecorino sauce and grape must or the Beef Stew with Dolcetto, creamy polenta and salsa verde.
You can also enjoy the more traditional Vitello Tonnato and the braised beef Plin with roast reduction, but always interpreted in a way that adds a small, rich new perspective, with a special emphasis on taste.
The Bistro is located on the lower floor of the restaurant building, with large windows opening onto the wonderful terrace for a bright, open space, furnished as if it were an alfresco garden, ideal for hosting even large events thanks to its versatile structure.
Via Piazze 14, 15010 Cremolino (AL)
or by email at firstname.lastname@example.org with object of the email “LORTO RESERVATIONS”