Chef Charles Pearce draws inspiration from the great regional tradition with an evolutionary twist that transforms each recipe, even the best-known, into a brand-new dish. Recurring on the menu is the raw material of the area, from vegetables to meat, as in the Cervere leek flan, pecorino sauce and grape must or the Beef Stew with Dolcetto, creamy polenta and salsa verde. 

You can also enjoy the more traditional Vitello Tonnato and the braised beef Plin with roast reduction, but always interpreted in a way that adds a small, rich new perspective, with a special emphasis on taste. 

Bistrot Ristorante Lorto
Bistrot Ristorante Lorto
Bistrot Ristorante Lorto
  • Crunchy egg
    spring pea, lardo, Fiandino cheese. mint
  • Barbecued asparagus
    fondant chard, Tonale, hazelnuts
  • Vitello tonnato Nordelaia
  • White fish crudo
    tartar sauce, lettuce
second course
  • Octopus “luciana”
    barbecued bread, aioli
  • Glazed beef rib
    salsa verde potatoes, spring greens, meat jus
  • Chicken leg milanese
    glazed green beans, apple “carpione”
  • Bbq broccoli steak
    broccoli cream, raisins, capers, vegetable jus
first course
  • Plin ravioli
    braised beef, roasted meat jus
  • Tajarin
    butter, langoustine bisque, citrus
  • Cavatelli, ligurian pesto
  • Cannelloni
    tuna genovese, Ligurian flavours
  • Nordelaia Tiramisu
  • Soft chocolate
    bread, extra virgin olive oil
  • Panna cotta
    apple compote, crumble
  • Ice cream and sorbet of our own production served with shortbread biscuit
  • Basque cheesecake
    blackberries, grape must


Open for lunch and dinner every day except Tuesday.

The Bistro is located on the lower floor of the restaurant building, with large windows opening onto the wonderful terrace for a bright, open space, furnished as if it were an alfresco garden, ideal for hosting even large events thanks to its versatile structure.

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Restaurant building 

Via Piazze 14, 15010 Cremolino (AL)

Bookings at 0143 038045
or by email at with object of the email “LORTO RESERVATIONS
Or book HERE