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PHILOSOPHY

Chef Charles Pearce draws inspiration from the great regional tradition with an evolutionary twist that transforms each recipe, even the best-known, into a brand-new dish. Recurring on the menu is the raw material of the area, from vegetables to meat, as in the Cervere leek flan, pecorino sauce and grape must or the Beef Stew with Dolcetto, creamy polenta and salsa verde. 

You can also enjoy the more traditional Vitello Tonnato and the braised beef Plin with roast reduction, but always interpreted in a way that adds a small, rich new perspective, with a special emphasis on taste. 

Bistrot Ristorante Lorto
Bistrot Ristorante Lorto
Bistrot Ristorante Lorto
starters-en
  • Burrata
    bbq peaches, hazelnuts, mint and basil
  • Barbecued asparagus
    fondant chard, Tonale, hazelnuts
  • Vitello tonnato Nordelaia
  • Octopus carpaccio
    cuore di bue tomato, chilli oil, citrus salad
second course
  • Peppered Ligurian tuna steak
    friggitelli pepper, green beans, seaweed pesto
  • Glazed beef rib
    broken potatoes in salsa verde, meat jus
  • Chicken leg milanese
    wild rocket, marinated tomatoes
  • Aubergine tarte tatin
    tomato sauce, ricotta, basil
first course
  • Hen Plin ravioli
    chicken jus, thyme
  • Tajarin
    butter, crustaceans bisque, prawn crudo, toasted citrus
  • Cavatelli, ligurian pesto
  • Cannelloni
    ricotta, chilli & garlic spinach, hazelnuts, fondue
dessert-en
  • Nordelaia Tiramisu
  • Soft chocolate
    raspberry sorbet, cocoa crumble
  • Pannacotta
    strawberry compote, basil, extra virgin olive oil
  • Ice cream and sorbet of our own production served with shortbread biscuit
  • Basque cheesecake
    apricot, fig leaf oil

Opening
hours

Open for lunch and dinner every day except Tuesday.

The Bistro is located on the lower floor of the restaurant building, with large windows opening onto the wonderful terrace for a bright, open space, furnished as if it were an alfresco garden, ideal for hosting even large events thanks to its versatile structure.

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Contact
Us

Restaurant building 

Via Piazze 14, 15010 Cremolino (AL)

Bookings at 0143 038045
or by email at info@nordelaia.com with object of the email “LORTO RESERVATIONS
Or book HERE